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There’s a tofu shop in Portland, it’s one of the oldest ones in America, from 1905.The first commercial tempeh, on the other hand, was made in 1978.Tempeh Reubenesque Salad offers the flavors of a traditional Reuben sandwich, but without the meat.With all that rich culture behind it, why hasn’t tempeh caught on in the United States?
At least in this month of resolutions and recovery, tempeh should be on your agenda.The contempt didn’t take hold, though, and tempeh appreciation spread throughout the islands.Because of the longtime Dutch colonization of Indonesia, tempeh manufacturers opened in the 1960s in the Netherlands.While tofu is produced in many Asian countries, tempeh is very localized.It’s just Indonesia that has tempeh of any magnitude in Asia.”Another obstacle to tempeh awareness might be its appearance.
Seth Tibbott started making it in Oregon, in the late 1970s after spending time at the famous Tennessee community The Farm. “I’m still a big believer in it.”Tibbott thinks the reason tempeh has been so overshadowed by tofu is simply a matter of time, and demographics.